News

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Training future professionals

[caption id="attachment_21793" align="alignright" width="300"] Training future professionals at CETT.[/caption] From Olis Bargalló we believe that the culture of olive oil has to be promulgated and it has to be extended to the whole society. That is why we offer tastings, workshops and talks about the world...

Garoinada
Olis Bargalló, in the “garoinada”

As usual, Olis Bargalló has also collaborated this year with the great party of the "garoinada", a contest that gives the starting signal to this well-known and popular gastronomic campaign of the Empordà. Between January 12 and March 25, diners have been able to enjoy the...

tast olis 8
The first blind tasting by Olis Bargalló

  Olis Bargalló celebrated last February at the Barra Gourmet of Barcelona, ​​a blind tasting to show that, without seeing the oil, you can distinguish one from the other.The tasting was in charge of Mª Àngels Calvo, head of the Official Tasting Panel of Olive Oils of...

Olis Bargalló a Mercat de Mercats
OLIS BARGALLÓ IN THE MARKET OF MARKETS

Mercat de Mercats, the gastronomic fair specialised in cuisine with products from the country and organised by the Barcelona City Hall Market Institute and the Government of Catalonia, on the past 17, 18 and 19 October held its fifth edition in Barcelona....

La fàbrica de menjar Solidari
FERRAN ADRIÀ AND THE CHARITY FOOD FACTORY

Ferran Adrià invited the best chefs of the country to fill the Gran Teatre del Liceu and collaborate with the Fàbrica del Menjar, or food factory, to give support to children at risk of social exclusion. ...

La Cuina de la Barcelona de 1.700
THE CUISINE OF 1700 BARCELONA

To mark the tercentenary and with Minoria Absoluta, Ferran Adrià, Carme Ruscalleda, Cristian Escribà and Joan Roca will travel to the cuisine of 1700 Barcelona....

Tasta la Rambla Barcelona
1st EDITION OF THE TASTING ON LA RAMBLA IN BARCELONA

12 June will be the start of the 1st gastronomy week on the Rambla de Santa Mònica in Barcelona with renowned chefs who will delight the passers-by and visitors with live demonstrations of haute cuisine, and where they can try the dishes they make for...

Present al Tast a la Rambla
OLIS BARGALLÓ PRESENT AT TAST A LA RAMBLA

12 June will be the start of the 1st gastronomy week on the Rambla de Santa Mònica in Barcelona with renowned chefs who will delight the passers-by and visitors with live demonstrations of haute cuisine, and where they can try the dishes they make for...