EXTRA VIRGIN OLIVE OIL AROMATISED WITH FOUR PEPPERS

The blend of the best Arbequina olive with the grains of pepper gives the oil a delicately spicy flavour. The combination with pepper in its two states of maturing, white and black, with the aromatic green pepper and the red berry give a touch of spice when blended with the best extra virgin olive oil, and is the ideal complement to meats, fish, shellfish and even vegetables and rice.

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Presentation

Bottle 250ML

Category

04 Aromatised extra virgin