OlisBargallo_SaltejatBolets

Sautee of seasonal wild mushrooms with Bargalló Extra Virgin Olive Oil

Oli oliva verge extra arbequina 250ml
INGREDIENTS

Different types of select wild mushrooms: chanterelles, yellow foot, grey knights. (If this variety is not available we can use those we prefer or those available at the time.)
wild garlic
extra virgin olive oil from Olis Bargalló

PREPARATION

Clean the mushrooms well without water, using a soft toothbrush and a damp cloth, and trim the stems a little.
Slice the wild garlic and heat the oil in a pan.
First add the wild garlic and toast it a little and then add the mushrooms, turning them and putting them on the plate.

OscarManresaKawai
RECIPE BY DE

Òscar Manresa

Restaurante Kawai

Gavà

It serves 4 people

Preparation 30 minutes

Medium dificulty